Cassia vs. Ceylon Cinnamon: Health and Choosing the Right Spice

Choosing the Right Cinnamon: Cassia vs. Ceylon Cinnamon has been a cherished spice in our Persian-inspired kitchen for years. From lubia polo to zereshk polo, its warming flavor enhances some of our family’s favourite dishes. Whether added to rice water or sprinkled on steamed Persian rice (Chelow), cinnamon elevates our dining experience. But, my husband H’s recent spice journey revealed an important distinction in cinnamon varieties. More Than Just a…

View Post

Recipe: How To Make Sosis Bandari – Spicy Sausage …

Recipe: How To Make Sosis Bandari – Spicy Sausage Wrap View Post

Stalk Talk: How To Make Persian Khoresht-e Karafs

Stalk Talk: How To Make Persian Khoresht-e Karafs View Post

Ash-e Doogh: Savouring Persian Comfort in Every Spoonful

Ash-e Doogh: Savouring Persian Comfort in Every Spoonful View Post

Balancing Baby Blues, Shirini And Post-Baby Body Resolutions

Balancing Baby Blues, Shirini And Post-Baby Body Resolutions View Post

Recipe: Mast-o-Laboo: Irresistible Persian Yogurt And Beet Dip

Recipe: Mast-o-Laboo: Irresistible Persian Yogurt And Beet Dip View Post

How to Make the Best Persian kotlet

How to Make the Best Persian kotlet View Post

Subscribe & Smile: Saffron and Cyrus Insider

Embrace the Persian Spirit with Saffron and Cyrus. Join our exclusive insider community

Join 22 other subscribers