There’s something about Lubia Pollow… Lubia Pollow isn’t the dish you serve to impress at a formal dinner, yet somehow it has wormed its way into my heart as a comfort and celebration rolled into one. There’s just something special…
Persian Kotlet: a dish that holds family together Some meals linger long after the last bite, not because they are complicated, but because they carry the weight of memory. Persian kotlet is one of those meals. Golden, crisp-edged patties, tender…
Battling with morning sickness On the dizzying, often queasy journey of early pregnancy, my stay in Persia offered an unexpected blessing, thanks to one of H’s many khallehs. Battling relentless morning sickness at six weeks pregnant, I discovered sabzi khordan,…
Pregnancy cravings, prayers and rice pudding Pregnancy is rarely predictable, but when you are over 40, each moment carries more anxiety and hope. I discovered this firsthand after my six-week scan drama, when the prospect of a healthy pregnancy suddenly…
Khoresht-e Fesenjan is a Persian pomegranate and walnut stew that combines rich, earthy flavours with a subtle tang. For anyone exploring Persian cuisine, it is a masterclass in taste and patience. Discovering Khoresht-e Fesenjan My first encounter with Fesenjan was…
Science, sentiment and queasiness At antenatal classes today, mums-to-be learn far more than breathing and relaxation techniques. The modern syllabus covers everything from hypnobirthing playlists to placenta decisions.You can eat it, donate it, or even bury it beneath your favourite…
The supportive sweat-wiper There’s a certain confidence that comes with giving birth at 40. You tell yourself you’re emotionally seasoned, worldly-wise, and not easily flustered. You’ve written your birth plan with military precision. You’ve read every blog, asked every question,…