On the thrilling yet nausea-inducing journey of pregnancy, my stay in Persia at six weeks’ pregnant proved to be an unexpected blessing, all thanks to one of H’s numerous khallehs (aunties). You see, wrestling with morning sickness, I found solace in her secret recipe – sabzi khordan, a delightful mix of fresh herbs that turned out to be exactly what my growing belly craved. Kebabs, Chips And Garlic Sauce Now…

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