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Home » Women's Health & Wellbeing » Sugar-free week: my 16:8 intermittent fasting experiment

Sugar-free week: my 16:8 intermittent fasting experiment

Sugar
MIDLIFE / WELLBEING / FOOD
The sugar trap
I had indulged in every sweet treat in sight for two weeks. Yes, I even quietly eyed Little C’s leftover chocolate croissant after the school run.
SUGAR  /  INTERMITTENT FASTING  /  MIDLIFE WELLNESS
THE IDEA
The sweet struggle

I had indulged in every sweet treat in sight for two weeks. Yes, I even quietly eyed Little C’s leftover chocolate croissant after the school run. So, I decided to challenge myself: a sugar-free week, paired with my trusty 16:8 intermittent fasting. Day one was a rollercoaster of cravings, mood swings, and a few eyebrow-raising discoveries.

THE QUESTION
What happens when I take sugar out of my diet for a week?

I’m curious to see what happens when it’s gone: will my brain feel lighter, my moods steadier, my jeans less tight?

THE STORY
The sweet struggle

Sugar literally lurks in everything. It hides in rice cakes, pre-made lamb kofta, and innocent-looking granola bars. 18 teaspoons of added sugar per day had been quietly sneaking into my life. Shocking, and frankly a bit depressing, this challenge has turned me into a label detective, squinting hard at ingredients. For tips on spotting hidden sugars, see this NHS guide to reading food labels.

“Waking up grouchy and craving a full-on breakfast made me wonder if this was more than just a sweet tooth.”
THE POINT
Sugar isn’t just about sweet treats. It can become tangled up with cravings, energy, mood and social habits.
THE EXPERIENCE
Relief in bone broth and walnuts

Lunch brought a steaming mug of bone broth and a handful of walnuts which curbed the cravings just enough to make me feel human again. But by the afternoon, the slump hit, fatigue, a nagging sense of “why am I doing this?” because sugar’s absence is not a good feeling. Learn more about stabilising blood sugar with low-sugar meal ideas.

THE CRAVINGS
The craving-energy-slump loop

Cutting sugar is like stepping into a minefield of temptation. Every office biscuit tin, every social event, every corner shop display feels like a test of willpower. My body misses the hit, and my brain misses the comfort. Headaches, dizziness, irritability, they arrive uninvited.

THE SOCIAL SIDE
Sugar and social life

It’s also deeply social. Parties, school events, even casual coffee catch-ups revolve around treats. Navigating these without caving is tricky. I’ve found myself apologising for not having the biscuit, the chocolate, the cake. And yet, the pride in saying no? Worth it. For strategies on staying sugar-free in social situations, check out this Healthline guide.

THE HONEST VERDICT
“Each day is a little experiment in self-awareness, willpower, and creative meal planning.”
THE WHY
Why I’m doing this

This isn’t just about resisting cravings. I want clearer skin, sharper focus, and a break from emotional snacking. Sugar slows collagen production, messes with energy, and steals mental clarity. I’m curious to see what happens when it’s gone: will my brain feel lighter, my moods steadier, my jeans less tight? Check out my perimenopause fitness and skin health post for more insights.

01 >> A pinch of Celtic salt under the tongue (surprisingly effective)
02 >> Chewing gum
03 >> Moving around: brisk walks, gym sessions, or rearranging the house to distract from cravings
04 >> Two protein-and-fibre-focused meals at 12 noon and 4:30 pm to keep blood sugar stable (kale and eggs!)
MORE >> More healthy snack ideas: EatThis guide to healthy snacks.
THE JOURNEY
The journey so far

Each day is a little experiment in self-awareness, willpower, and creative meal planning. I’m learning how deeply sugar has been entwined with my moods, energy, and even my social habits. For more experiments in midlife wellness, read my other midlife challenges.

FACTFILE
Sugar-Free Week
  • Duration: 7 days
  • Protocol: 16:8 intermittent fasting
  • Focus: Remove added sugars from meals and snacks
  • Benefits aimed for: Clearer skin, sharper focus, steadier moods, reduced emotional snacking
  • Toolkit: Bone broth, walnuts, chewing gum, movement, protein-and-fibre meals
  • External resource: NHS tips to cut down sugar
THE VERDICT
So, what do I actually think?

Each day is a little experiment in self-awareness, willpower, and creative meal planning. I’m learning how deeply sugar has been entwined with my moods, energy, and even my social habits. For more experiments in midlife wellness, read my other midlife challenges.

“Each day is a little experiment in self-awareness, willpower, and creative meal planning.”
KEEP READING
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JOIN THE CONVERSATION
Fancy trying a sugar-free week? Share your experiences and tips in the comments below. What helped you resist cravings? Check out my midlife diet experiments for inspiration.
STAY CURIOUS
Come along for the ride.

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saffronandcyrus

Saffron & Cyrus is an independent women’s editorial publication with a recognisable voice, real-life perspective, a defined midlife audience and a commercial model built around useful, relevant partnerships.

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