
My body has developed a personality of its own
At 49, my body has developed a personality of its own. Some days it’s a team player, other days it behaves just like a grumpy toddler, stubborn, unpredictable, and offended by tomatoes. Energy dips have arrive uninvited, recovery takes its time, and food I once loved now feels like I’ve swallowed a brick.
So, I did what any practical midlife woman would do: I staged a full-scale supermarket intervention. This wasn’t about chasing a six-pack (though a bit less jiggle would be nice). This was about fuelling workouts, keeping my joints on speaking terms, and persuading my hormones to stop behaving like a toddler who hasn’t got his own way.
Shopping these days definitely feels like a tactical mission. Every item in my supermarket trolley has a job to do. Some foods are there to power me through spin class, some to soothe my battle-worn knees, and some to keep perimenopause’s mood swings to a dull roar.
Here’s my midlife, training-friendly shopping list. Whether you’re lifting, lunging, or simply marching your way to 10,000 steps, this list will have your back, and hopefully, your glutes too.
Protein picks
Protein is the queen of midlife fitness. Don’t ignore it.
- Free-range eggs – Complete protein, breakfast of champions, and infinitely Instagrammable if that’s what you’re into. If you haven’t yet perfected poaching, now’s your chance.
- Fage Greek yogurt, unsweetened – Gut-friendly, creamy, and ideal for post-workout pondering. Bonus: it doubles as a calm-inducing snack.
- Chicken breast, turkey mince – Lean, versatile, and the foundation of smugly prepped meals. Batch cooking is your friend.
- Tinned mackerel and salmon – Omega-3s for your joints and brain.
- Tofu – Add it to stir-fries.
- Protein powder – For days when chewing is too much effort. Your inner self just wants a shake and a lie-down.
Veggies for hormone health
Cruciferous vegetables help with estrogen metabolism. Fibre keeps your gut happy.
- Broccoli, kale, cauliflower – Roast, steam, blend, experiment boldly. Your choice for bone strength
- Spinach, rocket – Perfect in salads or scrambled eggs
- Sweet potatoes, butternut squash – Slow-burning energy
- Red cabbage, carrots – Antioxidant-rich and gut-friendly. Ferment red cabbage in apple cider vinegar for a post-gym snack like H does
- Avocados – Healthy fats, potassium.
Smart carbs: energy without the crash
- Quinoa, brown rice – Fibre-rich, batch-friendly, and almost Instagram-worthy again for some people
- Whole-grain wraps, sourdough – Life-saving, lunchtime heroes
- Linwoods overnight oats – Soak in almond milk; chia seeds included. Science says they’re good. I say they’re delicious
- Chickpeas, lentils, black beans – Protein and fibre in one.
Healthy fats
- Nut butters – Almond, cashew, or peanut. Check labels; no added sugar
- Chia, flax seeds – Sprinkle liberally for hormone balance
- Olive oil – Drizzle, roast, or just admire it in the bottle
- Mixed nuts – A satisfying snack and a legitimate excuse for “mindful eating.”
Snacks and extras
- Berries, fresh or frozen – Antioxidants, colour
- Dark chocolate, 85% – Magnesium-rich
- Herbal teas – Peppermint, turmeric, saffron; great for digestion
- Celtic salt – Add to water during workouts.
Pedantic tips from my kitchen
- Plan around your training – Shop weekends, prep meals for midweek strength sessions.
- Listen to your body – What worked at 30 may now result in cramps, tears, or existential questioning. Adjustments are normal.
- Laugh at mistakes – Burnt broccoli, overcooked oats, fridge chaos, just embrace it.
- Celebrate victories – Ate all your greens, remembered your protein, didn’t buy that cake? Well done, you.
The takeaway
Midlife training isn’t about restriction; it’s about nourishing a body still capable of remarkable feats. This list is your starting point. Tweak, and maybe do some Zumba when you open the fridge.
Which of these shopping essentials are already in your trolley? Or did I miss your favourite midlife-friendly ingredient? Share in the comments below.
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