
The winter solstice arrived, bringing the longest night of the year and, with it, Shab-e-Yalda. An ancient Persian tradition marking light’s victory over darkness, it sounds lofty in theory. At my house, it’s more accurate to say it’s a marathon of haircuts, pomegranates, and minor domestic stuff.

Haircuts and baby birds
First, the boys returned from the barber, each sporting a crisp number 2. Little C looked like a “jujeh tighee” – a freshly fluffed baby bird, thanks to Zahir at Charles Cuts in Ponteland. A haircut, I’ve realised, is the smallest tradition that signals: tonight, we will celebrate.

The great pomegranate hunt
Armed with good intentions, I attempted to source the perfect pomegranate knife. Of course, the only options were antique pieces on eBay. There’s a lesson here: nothing in life, or culture, is straightforward.
Sugar and cashew nuts
Next, we raided Honey, Newcastle’s West End confectionery. Shelves bowed under the weight of Persian sweets, shirini, nuts, candied delights. Little C immediately gravitated to the cashews. One friendly ‘azizam’ from the assistant later, and he was smitten. With a strategic sweep of the cakes and a hasty exit, we narrowly avoided transforming the shop into a live-action taste-testing lab.
Social media doesn’t always get it
I shared our Yalda Night experience on Facebook, expecting curiosity. The response? Sparse. Apparently, ancient Persian festivals are not exactly trending in Newcastle. But that’s fine. Some experiences are meant to be lived, not liked. Culture, after all, is often better absorbed in small doses than in a scrollable post.
Tiny bridges, big impact
A teacher friend recently struggled to welcome a new Persian girl to her class. A chat about Shab-e-Yalda was all it took to break the ice. The connection was made. Small gestures like this remind me that tradition is rarely about spectacle; it’s about people.
The sofreh experience
Dinner plans went awry, with the youngest insisting on playing with her rice on the floor. Rather than enforcing order, we joined her. Blanket down, bowls of fesenjan in hand, laughter echoing around the room because presence mattered more than protocol.

Poetry, fortune-telling, and reflection
We closed the night with fal, the Persian art of fortune-telling through Hafez’s poetry. Yalda is never merely decorative; it is contemplative. Reading lines aloud, pondering predictions, the room hushed with expectation.
The unsung hero
Fact File: Shab-e-Yalda
- Customs: Poetry reading, Hafez fortune-telling, family gatherings, festive meals
- Date: December 20-21 (Winter Solstice)
- Significance: Longest night of the year; celebrates light over darkness
- Traditional Foods: Pomegranates, nuts, dried fruits, shirini (Persian sweets), fesenjan
Our verdict
A beautifully intimate celebration of heritage, food, and family. Even in a small British dining room, Shab-e-Yalda proves that laughter, traditions, and pomegranate-stained shirts are worth it.
Join the conversation
Have you celebrated Shab-e-Yalda, or another winter solstice tradition? What little rituals make your long nights memorable? I’d love to hear your stories in the comments below.
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