Why We Use Ceylon Cinnamon: Are You Using the Right Kind?

Cinnamon, with its warming flavour, has been a staple in our Persian inspired kitchen for a while now. From comforting macaroni and lubia polo to the aromatic zereshk polo, this spice has a special place in some of our family favourites. Whether infused in rice water or sprinkled on steamed Persian rice (Chelow), its presence elevates our entire dining experience. However, my husband, H, discovered that not all cinnamon is…

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